The highly anticipated Sandro Cookbook is destined to be an inspiration to food lovers everywhere. Rich in flavors and colorful recipes, the book epitomizes the cuisine loved and craved by the Sandro regulars at the two neighborhood restaurants in Helsinki. Co-founded by chef Richard McCormick, Sandro is famous for its take on Moroccan and Middle Eastern food. The Sandro Cookbook delivers a delicious recipes, from fresh salads to steamed soups, grilled fish and spicy meat – not forgetting shared plates and irresistible sweets.